Spicy Paneer Sticks

You can marinate the paneer cheese the day before to save time if using this as a party nibble. Make sure you eat them as close to cooking as you can as they firm up on cooling

• Ready In: 50 mins
• Serves: 12

Ingredients

• 2 (227 g) packets paneer cheese, cubed
• 1  tablespoon  sweet chili sauce
• 2  tablespoons hoisin sauce
• 1  tablespoon mustard seeds
• 15  g  chopped fresh coriander
• 1  teaspoon  vegetable oil

Directions

1. Toss the cheese with all the ingredients except the oil. Marinade for 30 minutes.
2. While the cheese is marinating soak 12 wooden skewers in water.
3. Thread 2 - 3 cheese cubes on each skewer and brush with the oil.
4. Heat a dry pan or griddle and fry the skewers for about 3 mins until charred on all sides.