Smoked Salmon Pate

Tasty Dip

• Ready In: 1 hr
• Yields: 1 bowl of dip

Ingredients

• 1 (200 g) package smoked salmon, in pieces
• 200  g light cream cheese
• 1⁄4 glass white wine
• 1⁄2 teaspoon  chopped fresh dill (, to garnish)

• To Serve

•  pita bread rounds or   cracker

Directions

1. Place all ingredients except for dill in a food processor and process till smooth.
2. Place in small bowl and refrigerate for 1 hour.
3. Garnish with the chopped dill.
4. Arrange pita crsps and/or around the dip.
5. Serve.