Skillet Chicken Dish

This is a very easy dish to make in one skillet. Tastes great!

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  tablespoon butter or 1  tablespoon margarine
• 4  boneless skinless chicken breast halves
• 1  can  campbell  condensed golden corn soup (or use broccoli cheese soup)
• 1⁄2 cup milk
• 2  cups broccoli florets, fresh or frozen (thawed)
• 1⁄2 cup  shredded cheddar cheese
• 1⁄4 teaspoon pepper

Directions

1. In a large skillet, cook chicken in hot butter or margarine for 10 minutes, or until browned.
2. Remove chicken from skillet and set aside.
3. Drain off fat.
4. In the same skillet, combine remaining ingredients and heat until boiling.
5. Return chicken to skillet.
6. Cover and cook over low heat 10 minutes or until chicken is no longer pink and broccoli is tender-crisp; stirring often.
7. Garnish with tomato wedges and fresh thyme or parsley, if desired.