Simply Fruit

From Light and Tasty Jan 2003. Very simple, refreshing and nourishing. Try it for breakfast, as a dessert or a side dish to accompany a nice sandwich. It would go great with lots of things. Posted for World Tour 2005 - Australia & New Zealand as the fruits here are indigenous to those regions.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 2  medium navel oranges, peeled and sliced (or a small can of mandarin oranges drained)
• 2  kiwi fruits, peeled and cubed
• 1  medium banana, firm, peeled and sliced
• 1  cup red seedless grapes
• 1⁄2 cup vanilla yogurt (reduced-fat is fine)
• 3  tablespoons brown sugar (Splenda Brown Sugar is fine)

Directions

1. Combine all the fruit in a bowl.
2. Divide up between 6 serving bowls.
3. Mix yogurt and brown sugar until completely blended. (I use the bowl I just emptied).
4. Dollop over the fruit.
5. Serve immediately.