Simple Hollandaise Sauce

I have not tried this recipe. I got this recipe from Kraft magazine.

• Ready In: 10 mins
• Serves: 8
• Yields: 1 cup

Ingredients

• 1⁄2 cup  kraft mayo light mayonnaise
• 1⁄2 cup plain nonfat yogurt
• 1  teaspoon yellow mustard
• 1  teaspoon lemon juice

Directions

1. Mix all ingredients in saucepan.
2. Cook on low heat 5 minutes or until heated through, stirring constantly.
3. Serve over hot steamed fresh asparagus, sugar snap peas or broccoli.
4. Jazz It Up: Serve sauce over vegetables as directed, then garnish with chopped fresh parsley or finely chopped red peppers.