Seasoned Pretzels

These are addicting, especially when dipped Mustard Pretzel Dip.

• Ready In: 1 hr 10 mins
• Yields: 2 lbs.

Ingredients

• 2  lbs  pretzels
• 1 1⁄2 cups  vegetable oil
• 2  tablespoons soy sauce
• 2  tablespoons Accent seasoning
• 2  teaspoons  garlic salt
• 2  teaspoons  onion salt

Directions

1. Place pretzels in a large roasting pan.
2. Mix remaining ingredients.
3. Pour over pretzels.
4. Stir.
5. Bake in a 250 degree oven 1 hour.
6. Stir every 15 minutes.