Seafood Pea Salad

Another one of my sinful indulgences. I absolutely adore this salad! I always use Miracle Whip so I don't know how the mayo version tastes. And I always use both green and black-eyed peas instead of one of the other.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 1⁄2 cup mayonnaise or 1⁄2 cup Miracle Whip
• 1⁄4 cup  zesty  Italian salad dressing
• 2  tablespoons  grated parmesan cheese
• 2  cups green peas or 2  cups black-eyed peas, rinsed
• 8  ounces corkscrew macaroni, cooked, rinsed and drained
• 1 1⁄2 cups  chopped  imitation crabmeat (about 8 oz)
• 1  cup broccoli floret, partially cooked
• 1⁄2 cup  chopped green pepper
• 1⁄2 cup chopped tomato
• 1⁄4 cup  sliced green onion

Directions

1. Combine mayo, Italian dressing and cheese in large bowl; blend well.
2. Add peas, pasta, crabmeat, broccoli, pepper, tomato and onions; toss gently to mix.
3. Cover, refrigerated at least 2 hours.