Potatoes With Garlic and Cream

This recipe was on an insert in a bag of potatoes...

• Ready In: 1 hr 10 mins
• Serves: 4-6
• Yields: 1 casserole

Ingredients

• 3  lbs potatoes, peeled and thinly sliced
• 2  cups heavy cream
• 2  garlic cloves, minced
• 2  teaspoons dijon-style mustard
• 1⁄2 teaspoon nutmeg, grated
• 6  large eggs
• 1  tablespoon salt
• 2  teaspoons pepper

Directions

1. In a bowl, whisk together the cream, garlic, mustard, nutmeg, salt, pepper and eggs.
2. Arrange potatoes in a shallow buttered baking dish, pour the cream mixture over them and bake the mixture, covered with buttered foil in a pan of hot water in a preheated oven at 375 degrees.
3. Add more water to the outer pan as needed.
4. Bake 1 hour and 30 minutes.