Potatoes with Fresh Herb Sauce

This is a great way to jazz up a light meal of chicken or fish.

• Ready In: 45 mins
• Serves: 6

Ingredients

• 2  tablespoons butter
• 1⁄3 cup leek, sliced
• 1  medium onion, diced
• 2  ounces  raw bacon, cut into small pieces
• 1 1⁄2 cups chicken broth
• 2  tablespoons flour, mixed to smooth with
• 2  tablespoons water
•  salt & pepper
• 1  tablespoon lemon juice
• 3  tablespoons fresh parsley, chopped
• 3  tablespoons chives, chopped
• 1  tablespoon fresh dill, chopped
• 1⁄2 tablespoon fresh thyme, chopped
• 2  lbs small red potatoes, sliced and boiled
• 3⁄4 cup plain yogurt

Directions

1. Heat butter in skillet.
2. Add leek, onion, and bacon; cook and stir until vegetables are transparent and bacon is cooked (about 7 minutes).
3. Add broth and flour-water mixture.
4. Heat and stir until mixture boils and thickens.
5. Season to taste with salt and pepper.
6. Add lemon juice, herbs, and potatoes; heat through.
7. Stir in yogurt just before serving.