Potatoes in Yogurt
- Reviews 5
Ready In: 25 mins
Serves: 4-6
Ingredients
- 1 lb potato, cubed
- 1 1⁄2 cups plain yogurt (or curd)
- 2 green chilies
- 1 medium onion, chopped
- 1 teaspoon chili powder
- 1⁄2 teaspoon turmeric powder
- 2 teaspoons salt
- 1 teaspoon ginger, minced
- 2 tablespoons vegetable oil (or ghee)
- 1 1⁄2 cups water
- coriander, chopped (to garnish)
Directions
- Place a skillet on medium heat and heat the oil/ghee in it.
- When heated, add the minced ginger, and then the chopped onion.
- Saute for a minute.
- Add the potato cubes and fry for a while.
- Reduce the flame to low, cover the skillet, and cook until the potatoes are tender.
- Once potatoes are done, uncover the skillet and add the whole green chillies, turmeric powder, chilli powder and salt.
- Fry for 2-3 minutes.
- Add the yogurt/curds to the potato mix, and then add the water.
- Mix well and bring it to a boil.
- Remove from the flame and garnish with the corriander.
- Serve hot.
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