Pork and Mango Salad (Betty Crocker)

This comes from a B.C. low calorie cook book and it's just perfectly refreshing! You can substitute papaya for the mango, and boneless skinless chicken for the pork.

• Ready In: 15 mins
• Serves: 4
• Yields: 4 salads

Ingredients

• 1  large mango
• 1⁄2 cup plain nonfat yogurt
• 1  teaspoon sugar
• 1⁄4 teaspoon ground ginger
• 4  cups  shredded lettuce
• 2  cups  cooked julienne strips  lean pork (about 8 ounces)
• 1  cup  orange section (about 2 medium)
• 1⁄2 avocado, peeled and thinly sliced

Directions

1. Cut mango in half and peel. Mash enough mango to measure 1/4 cu; cut remaining mango into thin slices.
2. Mix mashed mango, yogurt, sugar, and ginger.
3. Place 1 cup of lettuce on each of 4 salad plates.
4. Arrange mango slices, pork, oranges, and avocado on lettuce.
5. Top each salad with the mango dressing mixture.