Pie of Laziness

I ran across this recipe doing a google translate search in Greek for the ZWT - and the title intrigued me. The recipe calls for "1 bag farina inflating itself" so I listed 1 cup of self rising flour - you may need more or less, I will update the recipe after I try it. The recipe is from http://greekcook.gr/syntages/i_tyropita_tis_tempelas

• Ready In: 55 mins
• Serves: 8
• Yields: 1 pie

Ingredients

• Crust

• 1  cup self rising flour
• 6  ounces plain yogurt
• 3⁄4 cup corn

• Filling

• 2  cups  shredded feta, gouda or 2  cups edam cheese
• 1  cup ham (optional) or 1  cup mushroom (optional)
• 12  ounces evaporated milk
• 4  eggs

Directions

1. Mix the crust ingredients together and spread in the bottom of a 10" pie pan. (Don't worry that the batter is thin - it will rise.).
2. Sprinkle the cheese, ham, and mushrooms over the top of the 'crust.'.
3. Beat eggs with evaporated milk, and pour over the cheese.
4. Bake in a convection oven at 320*F in air for 45 minutes, until golden brown.