Pasta With White Beans and Broccoli
Ready In: 50 mins
Serves: 4
Ingredients
- 1 lb bow tie pasta
- 1 tablespoon vegetable oil
- 1 lb broccoli floret
- 1 tablespoon minced garlic
- 2 cups chicken broth
- 2 cups cooked diced ham
- 1 (15 ounce) can cannellini beans or 1 (15 ounce) can white beans
- 1 tablespoon fresh lemon juice
- 1⁄2 cup grated parmesan cheese
- 1 (16 ounce) bag frozen corn
Directions
- Bring a large pot of lightly salted water to boil. Add pasta and cook according to package directions.
- While pasta cooks, heat oil in a large nonstick skillet. Add broccoli and garlic; stir over medium heat 3 to 4 minutes until broccoli is bright green. Add broth (or water) and cook 2 to 3 minutes until broccoli is crisp tender. Stir in diced ham, beans and lemon juice.
- Drain pasta and put into a warmed large serving bowl. Add broccoli mixture; sprinkle with cheese. Toss to mix well.
- Cook frozen corn as indicated on package instructions.
- Serve Pasta with white beans, broccoli, ham and corn.
- **I only sprinkled the cheese into my bowl. Eas to keep this meal dairy-free by omitting the cheese!
- Cost $4.83.
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