Pasta With Chicken Sausage and Broccoli
- Reviews 7
Ready In: 35 mins
Serves: 4-6
Ingredients
- 1 lb broccoli (or broccoli rabe)
- 1 lb penne pasta
- 2 tablespoons water
- 4 -5 garlic cloves, thinly sliced
- 1⁄2 lb chicken sausage, cut into 1/4 inch slices
- salt
- 1 cup seasoned bread crumbs, toasted (optional)
- pecorino romano cheese (optional) or parmesan cheese (optional)
Directions
- Cut broccoli into 3 inch pieces, discarding stems.
- Blanch broccoli in a large pot of boiling water until tender, about 5 minutes.
- Before draining, reserve 1 cup of broccoli water.
- Drain and rinse broccoli with cold water. Drain on towel.
- Cook pasta according to package directions.
- While pasta is cooking, place 2 tablespoons of water into cold skillet with garlic and sausage and then turn to medium low heat.
- Cook, stirring occasionally, until garlic is golden and sausage is cooked through, about 5 to 7 minutes.
- Pour reserved broccoli water into pan with sausage.
- When pasta is cooked, drain it and place it back in the pot and season with salt.
- Pour sausage over pasta and stir in broccoli.
- Taste and adjust seasonings.
- Garnish with bread crumbs and/or cheese.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off