Pasta With Broccoli and Blue Cheese

I used to make this a lot during high school. I had a few vegetarian friends (who ate dairy) who always asked me for this.

• Ready In: 35 mins
• Serves: 4-6

Ingredients

• 1  lb fettuccine pasta
• 3  cups broccoli florets
• 1⁄2 cup parmesan cheese, grated
• 3⁄4 cup blue cheese, crumbled (all kinds work well)
• 2  garlic cloves, minced
• 3 -4  tablespoons butter
• 1  tablespoon cracked black pepper

Directions

1. Cook pasta according to directions. Add the broccoli when pasta almost done to partially cook it.
2. Heat saucepan and melt butter. Lightly sauté the garlic. Add the drained pasta and broccoli and sauté for about 3-4 minutes, adding more butter if necessary. Add cracked black pepper.
3. Transfer to serving bowl and mix in the crumbled blue cheese and grated parmesan cheese.
4. Mix well and serve.