Pasta with Beef, Broccoli and Tomatoes

Low Fat, fast and easy dinner! Craving oriental flavor, just substitute soy sauce for the worcestershire! Recipe from Betty Crocker, Eat and Lose Weight Cookbook.

• Ready In: 25 mins
• Serves: 6

Ingredients

• 3  cups  uncooked pasta (, radiatore)
• 3⁄4 lb boneless beef top sirloin steak, cut into 1/4 inch strips
• 1⁄2 teaspoon pepper
• 1 (16 ounce) package frozen broccoli or 1 (16 ounce) package fresh broccoli
• 1 (14 1/2ounce) can  diced tomatoes with garlic
• 1 (14 1/2ounce) can ready-to-serve beef broth
• 2  tablespoons cornstarch
• 2  tablespoons Worcestershire sauce

Directions

1. Cook and drain pasta as directed on package.
2. While the pasta is cooking, spray 12 inch skillet with nonstick cooking spray; heat over med-high heat.
3. Add beef to skillet; sprinkle with pepper.
4. Cook 2-3 minutes, stirring frequently, until beef is brown.
5. Stir in broccoli, tomatoes and broth; reduce heat to low.
6. Cover and simmer about 10 mins, stirring occasionally, until broccoli is crisp-tender.
7. Mix cornstarch and worcestershire sauce, stir into beef mixture.
8. Heat to boiling, stirring constantly.
9. Boil and stir 1 minute.
10. Toss beef mixture with pasta.