Pasta House Pasta Con Broccoli (Actual Recipe)

This is the acutal recipe (not a copycat) as posted on their website and as printed in the St. Louis Post Dispatch. THE REAL DEAL HERE MY FRIENDS (there are others posted on this website, but none of them are this exact recipe). This is so yummy and is a St. Louis tradition. This recipe serves 2, so feel free to double or triple it to feed your family. Serve as a main dish (as they do) with a Pasta House Salad on the side! It also makes a nice side dish to grilled chicken.

• Ready In: 20 mins
• Serves: 2

Ingredients

• 4  ounces  uncooked large shell pasta
• 1  cup  cream
• 2  tablespoons butter
• 1⁄2 teaspoon  minced garlic
• 2  tablespoons tomato sauce
• 1⁄2 cup  chopped broccoli
•  salt and pepper
• 1⁄3 cup  thinly sliced fresh button mushroom
• 1⁄4 cup  grated parmesan cheese

Directions

1. Cook pasta until half done (about 4 minutes); drain. Return pasta to the pot.
2. Add cream, butter, garlic, tomato sauce, broccoli, salt and pepper. Bring to a hard boil.
3. When noodles are fully cooked and sauce is starting to thicken, add mushrooms and stir to combine.
4. Remove from the heat; add cheese.
5. Toss and serve.