Pasta House Pasta Con Broccoli
Ready In: 35 mins
Serves: 6
Ingredients
- 1 head broccoli (Steamed and cooked)
- 1⁄2 lb cooked pasta shells
- 1 (8 ounce) can sliced mushrooms (Sauted in 1/2 stick of butter)
- 1 cup parmesan cheese
- 2 cups half-and-half, with just a little bit of
- milk
- 8 ounces tomato sauce
- salt and pepper
- garlic powder
Directions
- Once the broccoli, noodles, and mushrooms have all been prepared, combine all ingredients into a 9x13 baking pan.
- Cover the pan with foil.
- Bake in 425 degree oven till the sauce starts to thicken (approx. 20 minutes)Word of warning: The sauce will continue to thicken a little once it is out of the oven!
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off