Party Chicken, My Way

My version of a dish my mom used to make. Serve over buttered noodles or rice with a veggie. I like to add a dried habenero to the sauce because we like everything to be spicy!

• Ready In: 1 hr 5 mins
• Serves: 4

Ingredients

• 1 1⁄2 lbs boneless skinless chicken breasts (cut into strips or bite-size pieces)
• 16  ounces sour cream
• 1 (10 3/4ounce) can  cream of chicken soup or 1 (10 3/4ounce) can  cream of mushroom soup, undiluted
• 1⁄4 cup flat leaf parsley, chopped
• 1⁄2 teaspoon garlic powder
•  salt and pepper, to taste
• 1⁄2 lb bacon, cooked and crumbled
• 1 1⁄2 cups  French's French fried onions

Directions

1. Place chicken in a greased 2 quart or 13x9 casserole baking dish. Season with salt and pepper.
2. In a medium bowl, combine sour cream, soup, parsley, and garlic powder. Combine well. Season with salt and pepper to taste.
3. Pour sour cream sauce over chicken.
4. Bake at 350 degrees for 45 minutes to an hour, covered.
5. Top chicken with fried onions and bacon. Bake, uncovered, 5-10 more minutes or until onions are golden brown.