Orange Beef Stir Fry
- Reviews 1
Ready In: 25 mins
Serves: 4
Ingredients
- 2 cups cooked bulgur or 2 cups brown rice
- 1⁄4 cup orange juice
- 1 tablespoon rice vinegar
- 1 tablespoon light soy sauce
- 1 tablespoon light brown sugar
- 1⁄2 tablespoon fresh minced ginger
- 1 lb round steak, cut into strips
- 12 ounces broccoli florets
- 2 tablespoons canola oil
- 1 red bell pepper, cut into strips
- salt and pepper
Directions
- Combine orange juice, vinegar, soy sauce, brown sugar and ginger and set aside.
- Toss beef strips with cornstarch and season with salt and pepper. Set aside.
- In a large skillet, combine broccoli with water.Bring to a boil and partially cover skillet with lid, steaming broccoli until crisp-tender, about 4-6 minutes. Transfer to plate.
- Wipe skillet out with papertowel and then heat 1 T of oil over high heat.
- When pan is very hot, add half of the beef.
- Cook until browned, 2-4 minutes. Remove with slotted spoon to plate with broccoli and cook other half of beef.
- When second batch of beef is done, return the first batch and the broccoli back to skillet.
- Add orange juice mixture and bell pepper.
- Continue cooking over high heat until sauce thickens, about 2-4 minutes.
- Serve over rice.
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