Masala Potatoes
- Reviews 4
Ready In: 40 mins
Serves: 6
Ingredients
- 6 large potatoes
- 1⁄4 cup vegetable oil
- 2 teaspoons black mustard seeds
- 1 teaspoon gingerroot, finel chopped
- 4 ounces diced green chilies
- 1⁄2 teaspoon ground coriander
- 1⁄4 teaspoon turmeric
- 1 tablespoon curry powder
- 2 teaspoons salt
- 1 tablespoon lemon juice
- 2 tablespoons cilantro, minced
- 1 cup plain yogurt
Directions
- Place potatoes in a large sauce pan.
- Cover with boiling water.
- Cover pot.
- Simmer for 30 minutes or until potatoes are tender.
- Remove from pan.
- Cool slightly.
- Peel and cut into 1 inch cubes.
- Set aside.
- Heat vegetable oil in a large skillet.
- Add mustard seeds.
- Cook over low heat until they start to pop.
- Add chilies, coriander, ginger, tumeric, curry powder and salt.
- Cook over low heat stirring for 1 minute.
- Add potatoes and toss well to coat.
- Sprinkle with lemon juice and cilantro.
- Stir yogurt into potatoes.
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