Low Fat Garden Slaw

This is a low fat garden slaw that is simple to put together and you will be surprised it also taste's great. Clipped from a magazine 15 years ago. Most people have no idea it is a diet friendly slaw.

• Ready In: 15 mins
• Serves: 6
• Yields: 6

Ingredients

• 4  cups  shredded cabbage
• 1⁄2 cup  chopped peeled cucumber
• 1⁄2 cup chopped tomato
• 1⁄4 cup  finely chopped onion
• 1⁄4 cup  reduced-fat mayonnaise
• 1⁄4 cup nonfat yogurt
• 2  teaspoons cider vinegar
• 1  teaspoon sugar
• 1  teaspoon salt
• 1  pinch celery seed
•  ground black pepper

Directions

1. Combine all ingredients.
2. Chill 30 minutes before serving.
3. Can be made early in the day and stored in the fridge.