Lite Pumpkin Bread

I modified a regular pumpkin bread recipe to lower the fat and calories. It's actually really good.

• Ready In: 1 hr 10 mins
• Serves: 8

Ingredients

• 1 3⁄4 cups flour
• 1  teaspoon baking soda
• 1⁄4 teaspoon baking powder
• 1  tablespoon pumpkin pie spice
• 1 (15 ounce) can pumpkin
• 3⁄4 cup Splenda sugar substitute
• 1⁄4 cup honey
• 1⁄4 cup  oil
• 2  eggs
• 1⁄4 cup wheat germ

Directions

1. Sift dry ingredients together and set aside.
2. Mix pumpkin, oil, honey, eggs, and splenda in separate bowl.
3. Add sifted ingredients to pumpkin mixture.
4. Add up to 1/3 cup water if necessary to make batter.
5. Grease 9x5x3 inch loaf pan.
6. Bake at 350 degrees for 1 hour until toothpick comes out clean.