Leek & Broccoli Gratin
Ready In: 45 mins
Serves: 4
Ingredients
- 450 g leeks, washed and sliced
- salt and pepper
- 450 g broccoli florets
- 50 g margarine
- 50 g fresh whole wheat breadcrumbs
- 300 g plain low-fat yogurt
- 50 g cheddar cheese
- paprika, to garnish
Directions
- Heat the oven to 180C/350F/Gas Mark 4.
- Cook the leeks anc broccoli seperately in a little boiling water for about 5 minutes. Drain well. Arrange the broccoli and leeks in an ovenproof dish.
- Melt 40 g of the margarine in a frying pan over a moderte heat. Add the breadcrumbs and fry until golden. Stir in the yoghurt, season to taste. Mix in half the cheese.
- Pour the cheese sauce over the vegetables. Sprinkle with the remaining cheese and dot with the margarine. Cook in the oven for 15 - 20 minutes, then brown under a hot grill if wished. Serve immediately, sprinkled with paprika.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off