Lamb Patties With Yoghurt and Cucumber Dressing
- Reviews 4
Ready In: 2 hrs 10 mins
Serves: 4
Ingredients
Lamb Patties
- 1 teaspoon olive oil
- 100 g bulgur wheat
- 400 g ground lamb
- 2 garlic cloves, crushed
- 2 tablespoons mint, roughly chopped
- 3 tablespoons coriander, roughly chopped
- 2 teaspoons harissa
- 1 teaspoon salt, to taste
- 1 teaspoon fresh ground black pepper, to taste
Yoghurt and Cucumber Dressing
- 1⁄3 cucumber, coarsely grated
- 1⁄2-1 tablespoon mint, finely chopped
- 200 g plain yogurt
- 1 -2 teaspoon salt
- 1 teaspoon fresh ground black pepper
Directions
- For the lamb patties put the bulgur wheat in a bowl and cover with hot water. Set aside and allow to swell.
- Mix the lamb mince and crushed garlic.
- Season with salt and pepper to taste.
- Add the chopped mint, coriander and the harrisa paste.
- Squeeze the water from the wheat and add to the meat, mix well.
- Form the mix into little patties, roughly the size of a flat golf ball.
- Cover with clingfilm and chill for a minimum of 1 hour.
- Heat oil in a non-stick frying pan and fry until cooked through and golden, 5-10 minutes.
- For the dressing put the grated cucumber in a colander and sprinkle with salt, leave for 30 minutes.
- Squeeze the cucumber dry and mix with yoghurt and mint.
- Season with black pepper to taste.
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