Korean Broccoli

Great vegetable side dish for any Asian meal. I got this from my sister, who received the recipe from her Korean mother-in-law...this has become my favorite way to prepare broccoli.

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• 6  cups fresh broccoli florets
• 1  tablespoon rice vinegar
• 1  tablespoon honey
• 1  tablespoon  sesame oil
• 1  tablespoon soy sauce (I use low sodium)
• 2  tablespoons fresh ginger (grated)
• 2  garlic cloves (minced)
• 2  tablespoons sesame seeds

Directions

1. In a dry skillet, toast sesame seeds at medium heat until golden brown.
2. Mix rice vinegar, sesame oil, soy sauce, ginger, garlic, and 1 tablespoon of the sesame seeds. Let stand.
3. Steam broccoli until tender-crisp.
4. Mix dressing and steamed broccoli, and top with remaining sesame seeds.
5. Let stand at room temperature until served.