Jammin Salmon Burgers With Dill Mayo
- Reviews 2
Ready In: 25 mins
Serves: 4
Yields: 4 burgers
Ingredients
Dill Mayonnaise
- 1⁄2 cup mayonnaise
- 1⁄2 lemon, juice of
- 2 tablespoons freshly chopped dill leaves
- 1 pinch cayenne pepper
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon black pepper
Burgers
- 2 teaspoons freshly chopped fresh parsley leaves
- 1⁄2 vidalia onion, diced
- 2 eggs
- 1⁄2 cup panko breadcrumbs
- 1⁄2 teaspoon cracked pepper
- 1 teaspoon salt
- 1 lemon, zested
- 4 tablespoons dill mayonnaise (see below)
- 2 (6 1/2ounce) cans alaska boneless skinless pink salmon
Directions
- For the Dill Mayonnaise:
- Combine all the ingredients in a small bowl and set aside.
- For the Burgers:
- Preheat oven to 400 degrees F.
- In medium bowl, combine the parsley, onions, eggs, panko, black pepper, salt, lemon zest, and Dill Mayonnaise together. Add drained salmon and mix together. Make 4 patties and set aside.
- In a large ovenproof skillet on medium, heat 2 tablespoons of grapeseed oil. Place burger in skillet. Cook over medium heat until browned. Turn and brown other side. Place in oven for 3 to 4 minutes.
- Serve on buns with Dill Mayonnaise.
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