Roasted New Potatoes With Red Onions

Recipe by lazyme
READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425ºF.
  • Scrub the potatoes under cold running water and pat dry.
  • In a roasting pan, combine potatoes, olive oil, salt and pepper.
  • Using a large spoon or by shaking the pan from side to side, coat the potatoes evenly.
  • Roast the potatoes for 20 minutes.
  • Sprinkle evenly with onion; drizzle evenly with chicken stock.
  • Continue roasting 1 1/4 hours longer, shaking the pan every 10 to 15 minutes to rotate the potatoes, until they are brown and crusty and onions are caramelized.
  • Transfer to a serving bowl and garnish with parsley.
  • Serve immediately.
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