I'm Thinking... Burritos!

I saw the sign. It was an Arby's sign that said: I'm thinking...roast beef sandwich. No, that's NOT what I was thinking.

• Ready In: 15 mins
• Yields: 6 burritos

Ingredients

• 2⁄3 cup  guacamole, homemade is preferable (see Guacamole Muy Facil)
• 2  cups garbanzo beans, cooked and cooled
• 2  cups bulgur or 2  cups couscous, cooked and cooled
• 1⁄3 cup  sliced green onion
• 2  roma tomatoes, ripe but firm, sliced thinly
• 1⁄2 cup cucumber, diced
• 1⁄2 cup feta cheese
• 1⁄4 cup sliced ripe olives
• 3⁄4 cup  Baby Spinach, en chiffonade
• 6 (10 inch)  whole wheat tortillas (burrito size)
•  lemon, for garnish
•  sumaq

Directions

1. NOTE: These burritos are intended to be served at room temperature. Measurements are estimated.
2. Divide the cooked garbanzo beans, bulgur, green onions, tomatoes, cucumber, feta, olives and spinach among the 6 tortillas.
3. Spoon the guacamole onto the burritos. Add a few sprinkles of sumak.
4. Roll up the tortillas burrito-style.
5. Serve with lemon wedges. Eat. I'm thinking -- baklava!