Idaho Potato Supreme

This sounds simple and good.

• Ready In: 27 mins
• Serves: 4

Ingredients

• 1 1⁄2 cups fresh broccoli florets
• 1⁄2 cup  sliced fresh mushrooms
• 1⁄4 cup  sliced green onion
• 1⁄4 cup  chopped  sweet red pepper
• 1  cup  diced fully-cooked  turkey ham
• 4  large idaho potatoes, baked
• 1⁄2 cup nonfat plain yogurt
• 1⁄4 cup skim milk
• 2  teaspoons cornstarch
• 1  teaspoon dijon-style mustard
• 1  dash ground nutmeg
• 2  tablespoons  grated parmesan cheese

Directions

1. In a l-quart microwave-safe casserole combine broccoli, mushrooms, green onion, red pepper and 2 tablespoons water. Micro-cook covered, on 100% power (high) 3 to 5 minutes or until vegetables are tender
2. Drain well. Add turkey ham. Cook, covered, on high 2 to 3 minutes or until heated through.
3. Stir together yogurt, milk, cornstarch, mustard and nutmeg.
4. Add to broccoli mixture.
5. Cook, covered, on high 2 to 4 minutes or until mixture is thickened, stirring every 30 seconds.
6. Spoon over hot baked potatoes.
7. Sprinkle with Parmesan cheese.