Iced Hot Chocolate

For the best flavor, use a good quality, imported bitter-sweet chocolate. From Bon Appetit.

• Ready In: 4 hrs 10 mins
• Serves: 4

Ingredients

• 3 3⁄4 cups  whole milk
• 1⁄3 cup water
• 1⁄3 cup sugar
• 6  ounces imported bittersweet chocolate, finely chopped (not unsweetened)
• 12  ice cubes

Directions

1. Bring 3 cups of milk, 1/3 cup water, and sugar to a simmer in heavy large saucepan, stirring to dissolve sugar.
2. Remove from heat.
3. Add chocolate and whisk until melted and smooth.
4. Refrigerate until well chilled, about 4 hours (Can be made one day ahead. Cover and keep refridgerated).
5. Mix 3/4 cup milk into chocolate mixture.
6. Working in batches, blend until frothy.
7. Divide ice among 4 glasses.
8. Pour Chocolate mixture over and serve.