Hot Dogs Cooked in Beer
Ready In: 10 mins
Serves: 4
Ingredients
- 4 hot dogs
- 12 ounces beer, your choice
- 4 hot dog buns
Toppings of choice
- ketchup, to taste (Smoky Red Hot Ketchup!)
- hot onions, to taste (Onions in Red Sauce for Hot Dogs)
- sauerkraut, to taste (Sauerkraut With Caraway)
- chili, to taste (Spicy Smoking Hot Chili "no Beans Here!")
- mustard, to taste
Directions
- Boil hot dogs for 5 minutes in beer till heated through and plump.
- Place in buns and top as you wish.
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