Hot Artichoke Dip
- Reviews 1
Ready In: 35 mins
Yields: 3 cups
Ingredients
- 1 (16 ounce) can artichoke hearts
- 1⁄2 cup mayonnaise
- 1⁄2 cup plain yogurt, drained
- 1 cup parmesan cheese, grated
- 1 dash paprika
Directions
- Drain artichoke hearts and mash well. Add remaining ingredients, mix with fork then sprinkle paprika on the top. Bake in a 350 oven for 30 minutes.
- Serve hot with tortilla chips, crackers or pita bread.
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