Honey Peach Bran Muffins

Pack these in a rustic basket lined with a napkin for a thoughtful hostess gift. That is, if you don't eat them all before you get there...Use oat bran or corn bran or go with an equal amount of whole-wheat flour, when looking for a replacement or substitute for wheat bran.

• Ready In: 25 mins
• Yields: 12 muffins

Ingredients

• 1⁄2 cup all-purpose flour
• 3⁄4 cup whole wheat flour
• 1⁄4 cup  wheat bran
• 1  teaspoon baking powder
• 1  teaspoon baking soda
• 1  teaspoon cinnamon
• 1⁄4 cup honey
• 1  egg white, lightly beaten
• 1  cup peach yogurt
• 1⁄4 cup  vegetable oil
• 1⁄2 cup  drained chopped  canned peaches

Directions

1. Preheat oven to 350 degrees F.
2. Combine flours, bran, baking powder, baking soda, and cinnamon.
3. Separately, combine honey, egg white, yogurt, and oil; stir well.
4. Pour liquid into dry ingredients; stir until just moistened.
5. Add peaches.
6. Pour into greased muffin tins.
7. Bake at 350 degrees F for 18-20 minutes or until lightly browned.