Hamburger Stroganoff (Using Soup or Sauce Mix)

Soup or Sauce Mix (Sos) is the base for this recipe.

• Ready In: 25 mins
• Serves: 4-6

Ingredients

• For mix

• 1⁄4 cup non-fat powdered milk
• 1⁄8 cup cornstarch
• 1⁄16 cup instant chicken bouillon
• 1⁄4 tablespoon  dried onion flakes
• 1⁄4 teaspoon  italian seasoning

• Additional

• 1  lb ground beef
• 3  cups water
• 2  cups  uncooked  egg noodles
• 1⁄2 cup light sour cream or 1⁄2 cup plain yogurt

Directions

1. Combine mix ingredients and set aside.
2. Brown gound beef and drain off fat.
3. Add water, 1/3 cup of mix (or 1/3 cup of recipe #243518), and noodles; stir.
4. Bring to a boil. Reduce heat and simmer covered for 15-20 minutes or until noodles are tender.
5. Top with sour cream or yogurt.
6. Serve immediately.