Soup or Sauce Mix (Sos)

Recipe by Kzim4
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients in a re-closeable plastic bag.
  • Store in plastic bag or air-tight container until ready to use. It does not need too be refrigerated.
  • To substitute for 1 can of cream soup in a casserole: Combine 1/3 cup of dry mix with 1 1/4 cups cold water.
  • Cook and stir on stove top or in microwave until thickened.
  • Add thickened mixture to casserole as you would a can of soup.
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