Ground Turkey Vegetable Soup
Ready In: 45 mins
Serves: 8
Ingredients
- 1 lb ground turkey breast
- 1 (4 cup) box fat-free low-sodium chicken broth
- 2 (28 ounce) cans diced tomatoes with basil oregano and garlic
- 2 (15 1/2ounce) cans kidney beans
- 1 (1 lb) bag frozen mixed vegetables
- 3⁄4 cup pearl barley
- 1 tablespoon Worcestershire sauce
- water
Directions
- saute turkey in stock pot with water or olive oil spray.
- add rest of ingredients.
- simmer for 30 mins or until barley is cooked though.
- tastes better each passing day (if you can wait).
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