Ginerbread Spice Cake

A lovely spice cake that has hidden veggies in it..great for your picky eater. I had found this recipe from th Deceptively Delicious Cookbook. (I puree veggies on the week end and freeze them in the qty I use them in)

• Ready In: 1 hr 15 mins
• Serves: 8-10

Ingredients

•  nonstick cooking spray
• 1  cup whole wheat flour
• 1  cup all-purpose flour
• 1  teaspoon baking soda
• 1  teaspoon ground ginger
• 1  teaspoon cinnamon
• 1⁄4 teaspoon ground cloves
• 1⁄4 teaspoon allspice
• 1⁄4 teaspoon salt
• 3⁄4 cup  firmly packed brown sugar
• 1⁄4 cup  vegetable oil
• 1  large egg
• 1  cup  pureed broccoli
• 1⁄2 cup  pureed carrot
• 1⁄2 cup nonfat plain yogurt
• 1⁄4 cup molasses
• 2  teaspoons vanilla extract
• 1  tablespoon orange zest

Directions

1. Preheat ove to 375F Coat a 9x5-inch loaf pan with cooking spray.
2. In bowl or zipper lock bag mis the flours with the baking soda, ginger, cinnamon, cloves, allspice, and salt; set aside.
3. In a large mixing bowl beat the sugar, oil and egg until smooth. Beat in veggie purees, yogurt, molasses, vanilla and orange zest. Add the flour mixture a bit at a timeand mix until smooth.
4. Pour the batter into the pan and smooth the top. Bake until a toothpick comes out clean when inserted into the center of the cake, 45 to 50 minutes.