Fudgy Brownies - Lower Fat

Another TOH on-line recipe. A little differant from the other recipes I've seen on here, made with light ingredients like yogurt and egg whites, but soft and chocolaty. I wanted to frost mine (which I'm know takes away from the lower fat part) and used Chocolate Frosting for Brownies (Or Cake, or Cupcakes)

• Ready In: 35 mins
• Serves: 16
• Yields: 16 brownies

Ingredients

• 1  cup sugar
• 1⁄2 cup  baking cocoa
• 6  tablespoons nonfat yogurt (plain or vanilla)
• 2  egg whites
• 1  teaspoon vanilla extract
• 1⁄2 cup all-purpose flour
• 1⁄4 cup walnuts, chopped (optional)
• 1  tablespoon confectioners' sugar, to dust tops

Directions

1. In large bowl, combine sugar, cocoa and yogurt.
2. Stir in egg whites and vanilla.
3. Gradually stir in flour and nuts just until combined.
4. Pour into an 8 inch square baking pan coated with cooking spray.
5. Bake at 350 for 25-28 minutes or until a toothpick inserted near center comes out clean.
6. Dust with confectioners' sugar.