Chocolate Frosting for Brownies (Or Cake, or Cupcakes)

Recipe by SharleneW
READY IN: 10mins
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter and chocolate in small pan over low heat. When melted, remove from heat and stir in remaining ingredients. It will be stiff as you first stir in the powdered sugar, but should end up "pourable".
  • Stir with a whisk until smooth and then spread over cooled brownies. Let it set up until firm before cutting brownies.
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