Fruit Kabobs With Cinnamon Yogurt Dipping Sauce

Great as a dessert or refreshing treat.

• Ready In: 20 mins
• Serves: 8
• Yields: 8 kabobs

Ingredients

• 1  cup plain fat-free yogurt
• 1  tablespoon honey
• 1⁄4 teaspoon vanilla extract
• 1⁄4 teaspoon ground cinnamon
• 1  cup strawberry, hulled
• 1  cup seedless grapes
• 1  cup pineapple chunk
• 1  cup honeydew melon, chunks
• 1  cup cantaloupe, chunks
• 8  bamboo skewers

Directions

1. In a small bowl, combine the yogurt, honey, vanilla and cinnamon; set aside.
2. Alternating the fruits, thread them onto the bamboos skewers leaving space at each end for easy handling; chill until ready to serve. Serve with dipping sauce.