Fluffy Pumpkin Spice Pancakes from Scratch

A friend gave me this recipe. Very fluffy, light and morish! Yoghurt makes this a little different, plus adds to the light texture.

• Ready In: 25 mins
• Serves: 5

Ingredients

• 2  cups self raising flour
• 1⁄4 cup sugar
• 1⁄4 cup brown sugar
• 1  teaspoon baking powder
• 1  teaspoon cinnamon
• 1⁄4 teaspoon nutmeg
• 1⁄4 teaspoon allspice
• 1  teaspoon vanilla
• 3  eggs
• 1  cup plain yogurt
• 3⁄4 cup milk (low fat or full fat, you choose)
• 1  cup pumpkin puree

Directions

1. In a large bowl add the flour, spices and baking powder. Use a whisk to airate it and get lots of air inches.
2. In a seperate bowl, beat the eggs with a beater until foamy - about 3 minutes. Add the yoghurt, milk, pumpkin, vanilla, sugar, and brown sugar. Beat to mix well.
3. Pour the egg mix into the flour mix and gently fold to combine.
4. Spoon 1/4 of a cup on to a buttered hot pan and cook over a medium heat.
5. Let each side cook for about 3 minutes.