Firecracker Broccoli

Adapted from the book "Real Vegetarian Thai." This is a great dish with jasmine rice. Keep some soy sauce handy.

• Ready In: 9 mins
• Serves: 2-4

Ingredients

• 1  tablespoon  sesame oil (or vegetable oil if you don't have sesame oil on hand)
• 2  cups broccoli florets
• 1⁄4 cup  vegetable stock
• 1  dash salt (optional)
• 1  tablespoon  sweet and hot  garlic sauce (Sweet and Hot Garlic Sauce)

Directions

1. Heat the sesame oil on medium-high in a skillet for about a minute, or just until it starts to smoke.
2. Add the broccoli and cook until it's shiny and bright green, stirring frequently (about 1 minute).
3. Add the veggie stock and salt and cover.
4. Turn to medium and cook about two minutes; the broccoli should be slightly tender but still crunchy.
5. Toss with Sweet and Hot Garlic Sauce and remove from heat.
6. Serve hot, warm, at room temp, cold -- Enjoy!