Espresso Mascarpone Cream

This filling is perfect for a chocolate roulade Chocolate Roulade or as a topping for Jennifer Millar's Chocolate Budini Jennifer Millar's Chocolate Budini *^*Lovingly adopted by Mom2 T, K, K & G September 2006 =)*^*

• Ready In: 15 mins
• Yields: 2 1/2 cups

Ingredients

• 1⁄2 cup heavy cream
• 2  tablespoons  espresso powder
• 6  tablespoons confectioners' sugar
• 2  cups mascarpone cheese

Directions

1. Bring cream to a simmer.
2. Remove from heat, stir in espresso powder and confectioner's sugar.
3. Transfer to bowl and cool slightly.
4. Whisk in mascarpone.
5. Refrigerate until ready to use.