Easy Low Carb Muffins

This is an easy and versatile base recipe for low carb muffins!

• Ready In: 25 mins
• Serves: 12

Ingredients

• 2  cups  almond flour (ground almonds)
• 1  cup Splenda granular
• 1  teaspoon baking powder
• 1  cup  cream
• 1  egg, lightly beaten
• 1⁄4 cup  vegetable oil or 1⁄4 cup  softened butter
• 2  teaspoons vanilla
• 1  teaspoon  flavored  extract, of your choice (banana, lemon, strawberry, etc.)
• 1⁄2 cup  nuts (optional)

Directions

1. Mix all the ingredients together and fill a greased muffin tin (12 muffins).
2. You may want to use foil liners that have been sprayed with nonstick spray.
3. Bake at 375°F for 15 to 20 minutes.