Easy Ground Turkey Soup

This makes for an easy lunch to warm your tummy! I've used the hotter version of Rotel tomatoes and that was good too.

• Ready In: 40 mins
• Serves: 8

Ingredients

• 2 (1 lb) packages lean ground turkey
• 2 (14 1/2ounce) cans  original Rotel Tomatoes
• 2 (10 ounce) cans  minestrone soup
• 2 (15 ounce) cans  ranch style beans
• 4  cups monterey jack cheese, shredded

Directions

1. Heat nonstick skillet over medium high-heat.
2. Crumble and cook turkey until no longer pink, about 5 minutes; drain.
3. Meanwhile, in a large stock pot, mix remaining ingredients and heat well.
4. Add cooked turkey, reduce heat and simmer at least 30 minutes (Note: Flavors intensify the longer the simmering time).
5. Spoon into individual serving bowls and top with cheese.