Delicious Reuben Bread (Abm)

Bake the sauerkraut in the bread for Reuben sandwiches. Add Thousand Island dressing, shaved corned beef and a couple of thin slices of Baby Swiss cheese. Saute in butter...OOOOO my---you're in Irish heaven!

• Ready In: 3 hrs 5 mins
• Yields: 1 1/5 lb loaf

Ingredients

• 3⁄4 cup  tbsps water
• 2  tablespoons water
• 2  tablespoons plain yogurt
• 1⁄2 cup  dry instant mashed potatoes
• 3  tablespoons brown sugar, firmly packed
• 1  teaspoon salt
• 1⁄2 teaspoon caraway seed
• 2  tablespoons  vegetable oil
• 1  cup sauerkraut, drained, rinsed and chopped
• 3  cups bread flour
• 2 1⁄2 teaspoons  yeast

Directions

1. Place all ingredients in bread machine according to manufacturer’s directions or in order given.
2. Choose settings for Light Basic and Medium crust.
3. Variation: Set for dough only cycle; remove and divide into individual sandwich-sized loaves. Let rise until doubled on baking sheets, and bake at 350 degrees F.; until hollow sounding when thumped, about 15-20 minutes.