Deep Fried Tofu With Asian Plum Sauce or Thai Peanut Sauce

This is a crunchy, healthy, no meat appetizer. You can serve with the sauces I have posted or your favorite store bought!

• Ready In: 20 mins
• Yields: 24 appetizers

Ingredients

• 1  lb firm tofu, cut into 1 inch squares and towel dried
• 1⁄3 cup sesame seeds
• 2  tablespoons cornstarch
• 3  tablespoons flour
• 1⁄4 teaspoon sugar
• 1⁄4 cup  vegetable oil
•  salt and pepper, to season

• For dipping

•  asian plum sauce (Asian Plum Sauce)
•  thai  peanut sauce (Thai Peanut Sauce)
•  spicy  peanut sauce (Spicy Peanut Sauce)
•  your favorite sauce

Directions

1. Mix together sesame seeds, sugar, cornstarch & flour.
2. Roll tofu in sesame mixture till well coated.
3. Heat oil in skillet till hot.
4. Fry squares till well browned.
5. Drain on paper towels & set aside.
6. Arrange on a platter & serve warm with the sauce.