Curried Tabbouleh

From Dr Phil's weight solution book, love the sound of it and will be on the lunch menu soon.

• Ready In: 11 mins
• Serves: 4

Ingredients

• 1  cup bulgur
• 1  cup boiling water
• 1⁄4 cup plain yogurt
• 2  tablespoons lemon juice
• 2  teaspoons curry powder
• 16  cherry tomatoes, halved
• 1  small red onion, finely chopped
• 2  celery ribs, finely chopped
• 1⁄4 cup coriander leaves, finely chopped
• 1⁄4 cup mint leaf, finely chopped
• 1  teaspoon salt
• 1⁄2 teaspoon fresh ground pepper
• 1 1⁄2 cups  cooked chicken, shredded

Directions

1. Place bulgur in a large bowl and stir in water, set aside until water is absorbed and bulgur has cooled.
2. Combine yoghurt, lemon juice and curry powder.
3. Fluff the bulgur with a fork, add tomatoes, onion, celery, herbs & seasonings and stir well.
4. Add yoghurt dressing & chicken and toss evenly to coat.
5. Cover & refrigerate for an hour at least to allow the flavours to mingle.
6. Will keep up to 3 days in the fridge.