Crunchy Broccoli Slaw

From People magazine. Looks yummy. I will review later.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 4  broccoli stems
• 1⁄2 cup  thinly sliced purple cabbage
• 1⁄2 cup  thinly sliced carrot
• 1⁄4 cup  thinly sliced red onion
• 1  tablespoon  minced cilantro or 1  tablespoon parsley
• 1  teaspoon  minced ginger
• 1  tablespoon lime juice
• 1  tablespoon  extra virgin olive oil
• 2  tablespoons  chopped  toasted almonds
•  salt, to saste

Directions

1. 1. Peel the outer layer of broccoli stalks with a vegetable peeler. Cut the stalks into matchsticks. Combine with the next four ingredients.
2. 2. Blend the lime juice and olive oil.
3. 3. Mix together with the vegetables until lightly coated. Add salt to taste and sprinkle with almonds.